Blend all the ingredients together until soft smooth then froze it in freezer.Take it out from the heat and ready to be put into the cake-mold, keep it in the fridge until it set.Then, drain and add them to a bowl of soup to enjoy If you’ve made ramen noodles for yourself before, you know that time is of the essence. Simply cook the noodles in boiling water for 4-5 minutes. in medium pot, stirred all the ingredient together, thoroughly until there is no lump, then bring it on medium heat until it bubbling away. Katana Shabu & Japanese Dining, Bangkok Picture: Raindrop Cake: Super tasty - Check out Tripadvisor members 198 candid photos and videos of Katana Shabu. The gluten-free ramen noodles by Toa Foods can be made just as you would make regular ramen noodles.It is a jelly-like dessert made from water and agar powder and it looks just like a giant raindrop. 1 cup sugar, you could adjusted according your preference Raindrop cake is actually called Mizu Shingen Mochi in Japanese.In traditional way this dessert are to be enjoy with soy bean powder but I differed to be different on how to serve this dessert, I serve mine with mixed berries ice cream, yummm with tangy to balance the sweetness from the jelly.įor this raindrop cake I used Jelly agar instead of using gelatine, because I want to make it plant based, and I think nowadays you could find Jelly agar easily in any market place, so you could enjoy this delicious dessert easily. Not only it is beautiful, it is also sweet and refreshing. But I always fascinated by how Japanese creating their food in certain way. Raindrop Cake is a different kind of cake it is transparent and filled with beautiful decor. Well this technically are not cake, which is weird for me to called it cake.
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